Comments on: Pan Seared Steak + Steak Meal Prep Ideas https://natashaskitchen.com/pan-seared-steak/?adt_ei={{ subscriber.email_address }} A Food Blog with Tried and True Recipes. Wed, 05 Feb 2025 01:39:30 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: john crow https://natashaskitchen.com/pan-seared-steak/comment-page-10/#comment-1093338 Wed, 05 Feb 2025 01:39:30 +0000 https://natashaskitchen.com/?p=64184#comment-1093338

This recipe is awesome and works out great in my Iron Skillet my Grandmother gave me ! I use a ton of butter though .Lol

]]> By: NatashasKitchen.com https://natashaskitchen.com/pan-seared-steak/comment-page-10/#comment-1091454 Mon, 20 Jan 2025 04:46:03 +0000 https://natashaskitchen.com/?p=64184#comment-1091454 In reply to Sally.

That’s so great to hear, Sally!

]]> By: Sally https://natashaskitchen.com/pan-seared-steak/comment-page-10/#comment-1091438 Mon, 20 Jan 2025 02:17:20 +0000 https://natashaskitchen.com/?p=64184#comment-1091438

I have used this recipe twice within a 10 day period because my daughter loved it!!! I was always hesitant about making steak but this recipe was super easy & so tasty that I will definitely keep.

]]> By: Ellen Baker https://natashaskitchen.com/pan-seared-steak/comment-page-10/#comment-1089937 Mon, 06 Jan 2025 00:06:03 +0000 https://natashaskitchen.com/?p=64184#comment-1089937

Wonderful recipe and so easy. I made steaks tonight for dinner and they came out perfect. My family said they were so good. I loved and used so many of your recipes and they were all easy and delicious.
Thanks Natasha.

]]> By: Natasha Kravchuk https://natashaskitchen.com/pan-seared-steak/comment-page-10/#comment-1089117 Sat, 28 Dec 2024 17:31:58 +0000 https://natashaskitchen.com/?p=64184#comment-1089117 In reply to Andy Coppinger.

Hi Andy, those figured were the official ones that were given to me by the Beef Council. I think the numbers are higher than what many people think of but I collaborated with them on this post and those are technically correct.

]]> By: Andy Coppinger https://natashaskitchen.com/pan-seared-steak/comment-page-10/#comment-1088939 Fri, 27 Dec 2024 00:17:37 +0000 https://natashaskitchen.com/?p=64184#comment-1088939 Are you certain you’ve been eating medium rare steaks with those figures?. For medium rare you should pull the steak around 126 degrees F and it will rise to 129 degrees resting. Pulling the steak at 140 should result in Medium Well Done. Pulling at 149 should result in Well Done. Do you really cook it to 170 for well done and 140 for medium rare? This blows my mind.

]]> By: Regina https://natashaskitchen.com/pan-seared-steak/comment-page-10/#comment-1088806 Wed, 25 Dec 2024 21:52:54 +0000 https://natashaskitchen.com/?p=64184#comment-1088806

First time making in a black skillet! Christmas Day meal amazing so amazing. My skillet was gently used and a gift from my Dad. He would have loved these.

]]> By: NatashasKitchen.com https://natashaskitchen.com/pan-seared-steak/comment-page-10/#comment-1087703 Mon, 16 Dec 2024 23:11:13 +0000 https://natashaskitchen.com/?p=64184#comment-1087703 In reply to Jeanne FitzPatrick.

You’re very welcome. So glad you love it!

]]> By: Jeanne FitzPatrick https://natashaskitchen.com/pan-seared-steak/comment-page-10/#comment-1087696 Mon, 16 Dec 2024 20:46:16 +0000 https://natashaskitchen.com/?p=64184#comment-1087696

The best ever recipe for cooking steak !!
Thank you

]]> By: NatashasKitchen.com https://natashaskitchen.com/pan-seared-steak/comment-page-10/#comment-1087078 Tue, 10 Dec 2024 15:10:39 +0000 https://natashaskitchen.com/?p=64184#comment-1087078 In reply to Jack B.

So glad you loved it, Jack!

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