These turned out great! We agreed that we liked the naked wings with your seasoning combination better than the ones we sauced! Natasha, I can always depend on your recipes; thank you!

Hi Pat! You can, like we do in our Buffalo wings recipe.

Hello! The normal amount is 1tsp but you can add more if you love a salty skin.

Question: The recipe calls for 1 tsp of garlic salt but then instructions say 2 tsps. Which amount should I be using?

HI Stephanie, it’s best to thaw the wings first.

Thank you for sharing that with us.

I didn’t have lemon pepper, substituted it with lemon juice, lemon zest, and black pepper, instead, and baked it in the oven. It turned out better than what I expected! Pretty tasty, yet minimal and simple to make.