Comments on: Easy Homemade Biscuits (VIDEO) https://natashaskitchen.com/homemade-biscuits/?adt_ei={{ subscriber.email_address }} A Food Blog with Tried and True Recipes. Tue, 11 Feb 2025 02:48:39 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Natasha's Kitchen https://natashaskitchen.com/homemade-biscuits/comment-page-18/#comment-1093965 Tue, 11 Feb 2025 02:48:39 +0000 https://natashaskitchen.com/?p=69029#comment-1093965 In reply to Hannah.

Hi Hannah, several of my readers reported good results using buttermilk, but I haven’t personally tried it. Thank you for always giving my recipes a try!

]]> By: Hannah https://natashaskitchen.com/homemade-biscuits/comment-page-18/#comment-1093934 Mon, 10 Feb 2025 21:15:44 +0000 https://natashaskitchen.com/?p=69029#comment-1093934 Hey Natasha,
Can I use buttermilk instead of heavy cream?
By the way, I’ve been using your recipes for years – now I’m a mom and I love cooking for my 2 year old son! If I’m looking for a recipe, I always check yours first as I know they always turn out incredibly good every single time!!

]]> By: NatashasKitchen.com https://natashaskitchen.com/homemade-biscuits/comment-page-18/#comment-1093637 Fri, 07 Feb 2025 23:53:28 +0000 https://natashaskitchen.com/?p=69029#comment-1093637 In reply to Karen Nickolas.

Hi Karen! I think it could work but I haven’t tested it myself to advise. You’ll have to experiment with it and possibly reduce or omit the baking powder and salt. Let us know how it turns out.

]]> By: Karen Nickolas https://natashaskitchen.com/homemade-biscuits/comment-page-18/#comment-1093587 Fri, 07 Feb 2025 20:40:54 +0000 https://natashaskitchen.com/?p=69029#comment-1093587 Can I use self rising flour and still add baking powder for extra rise?

]]> By: NatashasKitchen.com https://natashaskitchen.com/homemade-biscuits/comment-page-18/#comment-1093291 Tue, 04 Feb 2025 16:54:04 +0000 https://natashaskitchen.com/?p=69029#comment-1093291 In reply to Ellen.

Hi Ellen! Depending on which conversion chart you’re looking at, it could be 120-125g per cup of all purpose flour. The conversion tool on this site calculates it as 125g/cup. If 250g seemed liked too much, you could start with 240g next time.

]]> By: Natashas Kitchen https://natashaskitchen.com/homemade-biscuits/comment-page-18/#comment-1093278 Tue, 04 Feb 2025 15:49:14 +0000 https://natashaskitchen.com/?p=69029#comment-1093278 In reply to Elizabeth Kennedy.

That sounds so cute! Thank you so much for sharing that with me.

]]> By: Elizabeth Kennedy https://natashaskitchen.com/homemade-biscuits/comment-page-18/#comment-1093275 Tue, 04 Feb 2025 15:31:07 +0000 https://natashaskitchen.com/?p=69029#comment-1093275 Very yummy! I made mine heart ❤️ shaped for Valentine’s Day cute and yummy! Love your recipes.

]]> By: Ellen https://natashaskitchen.com/homemade-biscuits/comment-page-18/#comment-1093271 Tue, 04 Feb 2025 14:27:08 +0000 https://natashaskitchen.com/?p=69029#comment-1093271

Wonderful and easy recipe. There were no leftovers. The only question I have is the grams of flour. I thought 2 cups of flour equals 240 grams. Can you clarify the grams quantity please? This is the best biscuits I have made and so easy to make.

]]> By: Natashas Kitchen https://natashaskitchen.com/homemade-biscuits/comment-page-18/#comment-1093197 Mon, 03 Feb 2025 17:55:50 +0000 https://natashaskitchen.com/?p=69029#comment-1093197 In reply to Audrey.

Hi Audrey, Several of my readers reported good results using buttermilk, but I haven’t personally tried it.

]]> By: Audrey https://natashaskitchen.com/homemade-biscuits/comment-page-18/#comment-1093177 Mon, 03 Feb 2025 15:39:31 +0000 https://natashaskitchen.com/?p=69029#comment-1093177 Can you use buttermilk instead of half and half?

]]>