Just what I needed for the Gorton’s fish filets I was saving for a night when I’m too lazy to cook. Store-bought tartar sauce costs too much for such a tiny bottle. There’s a dozen mustards, mayos, and ketchups, but only two different tartar sauces at my local HEB for some reason.

That’s so great to hear, Rebecca!

In reply to Vicki.

We used this tartar sauce recipe tonight with our fried cod, and it was fantastic! We changed it up a smidge for the fish sandwiches we’re having tomorrow by adding just a smidge of prepared horseradish to the recipe. Yes, we used a bit more dill pickle, lemon juice, and black pepper for the original recipe.

So quick and easy and delish!!! I always use recipes from your page, I research recipes and yours are always the best!! It was great with my seared scallops!!

Hi Katie! You can always add more if needed. Just add to taste.

So good and easy. I didn’t have fresh dill but used Trader Joe’s ” In a pickle” seasoning and instead of sugar added sweet pickle relish. Chefs kiss for a wonderful recipe! Perfect for my fish sticks

Awesome recipe, I shared with my family and friends, used this sauce for fish and chicken sandwiches both👌

I’m so happy you’re loving the recipes here, Beverly.