Comments on: In ❤️ with this (30-min, 1-pan) Beef Dinner! https://natashaskitchen.com/beef-stroganoff/?adt_ei={{ subscriber.email_address }} A Food Blog with Tried and True Recipes. Tue, 11 Feb 2025 21:37:51 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Bud Vazquez https://natashaskitchen.com/beef-stroganoff/comment-page-40/#comment-1094032 Tue, 11 Feb 2025 21:37:51 +0000 https://natashaskitchen.com/?p=58942#comment-1094032

Loved it! Easy to follow and came out deliciously… used canned (jarred) venison and worked perfectly

]]> By: Hayden https://natashaskitchen.com/beef-stroganoff/comment-page-40/#comment-1093831 Sun, 09 Feb 2025 21:26:02 +0000 https://natashaskitchen.com/?p=58942#comment-1093831 Hello,
I am a Father of 2 and Husband. My wife and I take turns cooking. I tried this recipe tonight and it was a smash hit kiddo. Side note. I have gout and I am unable to eat beef, so we tried it with pork loin and it was absolutely amazing. Thank you, and keep em coming kiddo.

]]> By: Corbie https://natashaskitchen.com/beef-stroganoff/comment-page-40/#comment-1093815 Sun, 09 Feb 2025 19:56:06 +0000 https://natashaskitchen.com/?p=58942#comment-1093815 I *have* that Russian cookbook and yes, this is the best recipe for Stroganoff I’ve ever found. I am using to teach a friend of mine how to cook — he is the cook in their family but knows that he needs lessons!

]]> By: NatashasKitchen.com https://natashaskitchen.com/beef-stroganoff/comment-page-40/#comment-1093665 Sat, 08 Feb 2025 05:54:47 +0000 https://natashaskitchen.com/?p=58942#comment-1093665 In reply to Trish.

Hi Trish! I’m so glad you loved it!

]]> By: Trish https://natashaskitchen.com/beef-stroganoff/comment-page-40/#comment-1093663 Sat, 08 Feb 2025 04:23:23 +0000 https://natashaskitchen.com/?p=58942#comment-1093663

This turned out great! Easy recipe to follow and so flavorful! All I had was tri-tip steaks, but sliced thin- they did the job- sauce was rich & delicious. Will definitely make again!

]]> By: Natasha's Kitchen https://natashaskitchen.com/beef-stroganoff/comment-page-40/#comment-1093421 Thu, 06 Feb 2025 00:56:11 +0000 https://natashaskitchen.com/?p=58942#comment-1093421 In reply to Catherine Brown-Stone.

Hi I think it’s a good idea! Since you will be cooking it overnight, you’ll want to set the crockpot on low for 7-8 hours and 3-4 hours if you are using a high setting. You can also add the sour cream toward the end of the cooking time to prevent it from curdling. Hope you enjoy it!

]]> By: Catherine Brown-Stone https://natashaskitchen.com/beef-stroganoff/comment-page-40/#comment-1093409 Wed, 05 Feb 2025 22:53:51 +0000 https://natashaskitchen.com/?p=58942#comment-1093409 Hi! I would like to make this in the crockpot overnight. Do you have any suggestions on doing anything differently?

]]> By: NatashasKitchen.com https://natashaskitchen.com/beef-stroganoff/comment-page-40/#comment-1093350 Wed, 05 Feb 2025 06:56:25 +0000 https://natashaskitchen.com/?p=58942#comment-1093350 In reply to Tina.

Hi Tina! Greek yogurt would be the next best thing.

]]> By: Tina https://natashaskitchen.com/beef-stroganoff/comment-page-40/#comment-1093346 Wed, 05 Feb 2025 03:27:13 +0000 https://natashaskitchen.com/?p=58942#comment-1093346 Looks delicious. I’m going to try this tomorrow night for dinner. I don’t have sour cream on hand. Is there something else I can substitute it with?

]]> By: rae https://natashaskitchen.com/beef-stroganoff/comment-page-40/#comment-1093343 Wed, 05 Feb 2025 02:50:26 +0000 https://natashaskitchen.com/?p=58942#comment-1093343

SO SO SO SO YUMMY LIVE LAUGH LOVE THIS RECIPE THANKS SO MUCH

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