Such a great recipe to share with company! Thank you!

I have made this recipe numerous times. We love it. Have shared it with friends

The only thing this recipe needed was a little cumin and salt, added to the fish sauce. Outside of that, it was delicious.

It turned out so delicious!! Thank you Natasha!

Hi Marybeth! You’re so very welcome. I’m glad you loved the tacos! They are one of our favorites too.

Not only are these the best ever fish tacos (EVER) with the best sauce (ohhhh, this sauce!!!), but regardless of the event, this is the number one meal request in our family of nine adults. I feel safe making any of Natasha‘s recipes, but this is one of our all-time favorites. I’m so thankful that I found Natasha’s Kitchen a few years ago. I just purchased her new e-book and can’t wait to get the spiral bound copy! Thank you, Natasha, for sharing your life and your amazing food creations with those of us who immensely enjoy being “in the kitchen” with you.

This is truly a great recipe! I actually used frozen Gorton’s Fish Sticks that we buy at Sam’s Club, pulled them out of the oven at the halfway point and seasoned them up with this recipe’s seasoning, then finished them in the oven, chopped them up a bit, and wow! Turned out great! The whole family loved the tacos! And that sauce! It’s really wonderful. Thanks for a great recipe.

Such an excellent recipe! My husband and I love fish tacos, and I’ve been using a different recipe ever since I discovered them, which I also love ( Steve Raichlen’s), but it requires marinating and grilling, which i don’t mind at all, but the grilling part made a mess of my grill.
Im so happy to have found this recipe, b/c esp during the winter cold, I don’t have to go out to grill the fish, and b/c it’s just so Dang good! The seasoning mix is really good, and the sauce is EXCELLENT! I used probly a lot more Sriracha but I just tasted as I added it; I wanted it spicy, but not overly so, and it’s such a lenient recipe! It turned out just exactly how I’d want it; the fish came out slightly crispy on the edges (perfection IMHO), the sauce is delicious, and the suggested additions are perfection!
Thank you so much, it’s lovely to find recipes that are really something that you love and want to make again! I’m looking forward to having leftovers tonite!

It’s very easy to do the fish tacos love the recipe!

The fish tacos turned out so good. I used cod and just a few drops of sriracha since I don’t like a lot of spice. Will make these again.