Oh my goodness this is sooo flavorful and better than anything in a restaurant!!! Love it!! I do not eat red meat so cut chicken breast in small pieces. The rice did take longer than 15 minutes..however it seems like I always have that problem with rice cooked in a recipe! We served in bowls and then topped with cheese, avacodo, and cilantro. Soooo yummy!

Hi Sandi, I imagine that should work! Just make sure that there’s enough room for the rice to cook properly without spilling over.

Hi Deb, that is the correct ratio yes. Typical store bought packets have about 3 tbsp in them used for 1lb of meat alone. I hope this helps.

Yes you can definitely use leftover rice! Skip the cooking step for the rice and you can add the leftover rice toward the end of the cooking process. It it seems dry, you can add a bit of extra broth or water to moisten it.

This was so easy to make and delicious! I made it for my husband and his best friend and they both raved over it. It took about 30 minutes for the rice to cook instead of 15 but turned out perfect. I garnished with cilantro, avocado, tomato, green onion, and sour cream. Definitely adding this recipe to my regular rotation 🙂

This was such a delicious recipe! It was easy to prepare and the entire family loved it! This recipe is a keeper! It’s close to the burrito recipe. In fact we are planning on making this and next time we’re using it to make burritos ! Thank you for all the wonderful recipes! I make A LOT of your recipes!!! I might also add some diced red and green peppers too!

Oh this is do good! I made mine with ground turkey, brown rice and Chipotle seasoning. Yum!!°