Hi Inga! Happy birthday to your daughter! That’s so great to hear, thanks for sharing.

I turned into a chef extraordinaire with this recipe! I made these with GF flour, tripled the recipe for my daughter’s 10th birthday and they turned out great! The kids and adults gobbled them up. It was such a treat to be able to make something so fun for them (enough with boring cake and cupcakes). Thank you! I will say, this was my first time making these and tripling the recipe made a bit of a mess in my kitchenaid (I recommend doubling and then making a separate third batch). Also, had my husband do the frying and he loved getting all the credit 😉

Hi Debra! I’m so glad they were enjoyed!

Absolutely delicious!! I made these for a treat and it did not disappoint!!

tastes almost like what we use to get at the Italian fair but because there isn’t any yeast used i guess that’s why it isn’t exactly the same. However, because it was easy to make and still was very delicious it definitely deserves 5 stars! Great recipe ❤️ Thank you!

This is a Beignets recipe, not Zeppole 😉
I love both, but they ARE different, and i do love Beignets more. But my point is, this is a Beignet recipe Natashka 😁

Natasha, You keep “hitting them out of the park!!” My family appreciates you!
Nutella in the middle-heavenly!

Excellent! Lighter than Olive Garden’s. Next time, I would add a bit of vanilla and add extra sugar to increase flavor, but they were great as is. I found my piping bag hole needed to be about 3/4-1″ to prevent stringy shapes. I served them with Chef John’s fresh raspberry sauce (warmed). Thaks for the recipe! They were quick, easy, and a major treat!

Hi Chris! There’s no need to bring it to room temperature before frying. I hope you love the recipe!