Hi Jeanette! The recipe card only prints the information in the recipe card. If you’re wanting to print the images, you’ll need to print the whole blog post which will be several pages long.

How come the picture never gets printed ?
I print your recipes and share them with my
friends.

Hi Wendy, I’m so glad you loved it. We bake the chicken uncovered and didn’t have that issue, was the . I wish I could advise, but to be sure, did you ensure to pat the chicken dry to get rid of any surface moisture? Moist exterior is typically what will make it splatter in the oven.

I made this chicken the other day and it turned out great but it spat everywhere in the oven. Do I need to do something different next time to stop this. Otherwise it was delicious.

Hi Alicia! I would love to know how it turns out.

So happy to hear that, Cheryl!

Todavía no la preparo y ya se me hacía agua la boca, espero prepararla pronto y comentarlo aquí, Gracias.

Translation: I haven’t made it yet, and my mouth is already watering. I hope to make it soon and share my thoughts here. Thanks!

My chicken breast turned out juicy and so moist! Very happy with the results.

In reply to Shannon.

Yes . It keeps the chicken from over cooking and keeps it moist . Check the temp at 18 min allow for 5 min of rest time to seal in the juices.
Richard