Easy Creme Brulee Recipe
Creme Brulee is one of our favorite easy dessert recipes, made with only 4 ingredients. The silky texture and rich vanilla flavor make this homemade creme brulee recipe taste restaurant quality.
Ingredients
Ingredients for Creme Brulee:
- 2 cups heavy whipping cream
- 5 large egg yolks
- 1/2 cup sugar, plus extra for caramelizing
- 1 pinch fine sea salt
- 1 tsp vanilla extract, or vanilla bean paste
Instructions
How to Make Creme Brulee:
- Preheat the oven to 300˚F. Pour heavy cream into a medium saucepan and set over medium heat, stirring frequently until steaming and almost at a simmer then add vanilla and remove from heat.
- In a medium bowl, whisk together 5 egg yolks, 1/2 cup sugar, and salt until blended. While whisking constantly, gradually drizzle in the hot cream. Start very slowly to avoid scrambling your eggs.
- Strain the mixture through a fine-mesh sieve into a large measuring cup with a pouring lip. Discard anything left in the sieve. Divide the mixture into 6 (4-oz) ramekins and place in a 9x13 casserole dish.
- Fill the baking dish with boiling water about halfway up the sides of the cups. Bake at 300˚F for 30-35 minutes, or until the centers are nearly set and have just a slight wiggle in the center. Carefully transfer ramekins from the water bath to a wire rack and cool to room temp then cover and refrigerate creme brulee until fully chilled (2 hours or up to 3 days).
To Caramelize the Top:
- When ready to serve, put 1 1/2 to 2 tsp sugar on each custard, swirling to spread evenly. Torch the top - moving in a circular pattern until the whole surface is caramelized to a deep amber color.
Notes
*If using larger ramekins, bake 5 minutes longer, or until nearly set with some wobble in the center.
Nutrition Facts
Easy Creme Brulee Recipe
Amount per Serving
Calories
388
% Daily Value*
Fat
33
g
51
%
Saturated Fat
20
g
125
%
Cholesterol
271
mg
90
%
Sodium
38
mg
2
%
Potassium
76
mg
2
%
Carbohydrates
20
g
7
%
Sugar
17
g
19
%
Protein
4
g
8
%
Vitamin A
1383
IU
28
%
Vitamin C
1
mg
1
%
Calcium
71
mg
7
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
