Air Fryer Roasted Potatoes Recipe
These 20-minute air fryer-roasted potatoes are ready in half the time as oven-roasted potatoes and they turn out just as crispy!
Ingredients
- 1 lb Yukon gold potatoes, cut into bite size pieces about 1/2” -3/4” thick, skin-on, scrubbed
- 1 ½ Tbsp extra virgin olive oil
- ½ tsp fine sea salt, or added to taste
- ½ tsp Italian seasoning
- ½ tsp garlic powder
- ¼ tsp freshly ground black pepper, or added to taste
- 1 Tbsp parsley, finely chopped, to garnish, optional
Instructions
- Cut potatoes into bite-sized pieces, about 1/2” to 3/4” thick and place in a medium mixing bowl. Drizzle with olive oil and sprinkle on the seasonings. Toss to combine and coat in oil and seasonings.
- Transfer potatoes to your air fryer basket in a single layer and Air fry at 400˚F for 18-20 minutes, flipping and tossing halfway. Air fry until potatoes are golden brown and crisp on the outside and tender when pierced with a fork. Garnish with parsley and serve.
Nutrition Facts
Air Fryer Roasted Potatoes Recipe
Amount per Serving
Calories
136
% Daily Value*
Fat
5
g
8
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
4
g
Sodium
298
mg
13
%
Potassium
492
mg
14
%
Carbohydrates
20
g
7
%
Fiber
3
g
13
%
Sugar
1
g
1
%
Protein
2
g
4
%
Vitamin A
91
IU
2
%
Vitamin C
24
mg
29
%
Calcium
20
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
