Air Fryer Chicken Wings
Air Fryer Chicken Wings have crisp salty skin with a hint of garlic and lemon pepper in every bite. These are seasoned to perfection and cook so fast with no marinating required!
Ingredients
- 1 lb chicken wings, split into flats and drummettes
- 1 Tbsp olive oil
- 1 tsp garlic salt, or add to taste*
- 1 tsp lemon pepper
Instructions
- Thoroughly pat dry chicken wings with paper towels and place in a mixing bowl.
- Coat in 1 Tbsp oil then sprinkle on 2 tsp garlic salt and 1 tsp lemon pepper. Toss to evenly coat with seasoning.
- Place on air frying basket, spacing evenly and air fry at 400˚F for 8 minutes, then flip and air fry another 8 minutes for a total of 16 minutes, or until chicken wings are crisp and golden brown on the outside.
Notes
*Seasoning tip: If you love a salty skin, add 1 1/2 tsp of garlic salt. You can also substitute 1 tsp of garlic salt with 3/4 tsp salt and 1/4 tsp garlic powder.
*If Doubling the recipe: If your air fryer basket is too small to hold the chicken wings in a single layer, cook in batches. For a large air fryer, you can double the recipe and air fry for 18-22 minutes, or until the skin is crisp, flipping the wings halfway.
Nutrition Facts
Air Fryer Chicken Wings
Amount per Serving
Calories
168
% Daily Value*
Fat
13
g
20
%
Saturated Fat
3
g
19
%
Trans Fat
0.1
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
6
g
Cholesterol
47
mg
16
%
Sodium
626
mg
27
%
Potassium
102
mg
3
%
Carbohydrates
0.3
g
0
%
Fiber
0.1
g
0
%
Sugar
0.003
g
0
%
Protein
11
g
22
%
Vitamin A
93
IU
2
%
Vitamin C
0.4
mg
0
%
Calcium
10
mg
1
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
